JUNE 24 - JULY 11

a rich chowder of seven summer vegetables finished with cream and a garnish of julienned basil.

poached shrimp marinated in fresh-squeezed citrus, finely diced tomato, onion, garlic, pepper and cilantro… served in a crisp corn tortilla shell with a creamy avocado dressing.

herbed ricotta, pecorino cheese, and fresh spinach enveloped in ribbons of zucchini, served warm in a pool of pomodoro sauce, garnished with toasted pine nuts.

tender hand-pulled chicken, sautéed celery, and pimento folded in a light divan sauce and tucked into a puff pastry basket. Served on a bed of fresh baby spinach topped with almonds, fresh Nonesuch blueberries and raspberries, a sprinkle of cheddar cheese…all drizzled with our housemade Poppyseed Dressing.

a filet of mild Nova Scotia Halibut brushed with sesame oil and encrusted in five spice-toasted Macadamia nuts, baked and served on a bed of long grain and wild rice. Finished with a citrus soy glaze and a relish of fresh diced pineapple, black beans, diced red onion and sweet red peppers.

a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

a meringue shell with chilled vanilla mousse and a delightful blend of strawberries, blackberries and raspberries, sweetened with Crème de Cassis.

a duo of creamy coconut sorbet and bright mango sorbet…light and refreshing, served with a gaufrette wafer.

a rich chowder of seven summer vegetables finished with a garnish of basil.

poached shrimp marinated in fresh-squeezed citrus, diced tomato, onion, garlic, pepper and cilantro… served in a corn tortilla shell with a creamy avocado dressing.

herbed ricotta, parmesan cheese, and fresh spinach enveloped in ribbons of zucchini, served warm in a pool of pomodoro sauce, garnished with toasted pine nuts.

seasonal vegetables oven-roasted in sesame oil, baked and served on a bed of long grain and wild rice. Finished with a citrus soy glaze and a relish of fresh diced pineapple, black beans, diced red onion and sweet red peppers, topped with five spice-toasted Macadamia nuts. (This dish can be served as a pescatarian option by substituting a filet of Nova Scotia halibut)

Any Glitz Appetizer can be served as an entree portion, accompanied by our Glitz house salad of red leaf lettuce, mandarin oranges, toasted English walnuts, red onion and house made Poppyseed Dressing.

a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

a meringue shell with chilled vanilla mousse and a delightful blend of strawberries, blackberries and raspberries, sweetened with Crème de Cassis.

a duo of creamy coconut and bright mango sorbets…light and refreshing, served with a gaufrette wafer.

poached shrimp marinated in fresh-squeezed citrus, diced tomato, onion, garlic, pepper and cilantro… served in a corn tortilla shell with a creamy avocado dressing.

herbed ricotta, parmesan cheese, and fresh spinach enveloped in ribbons of zucchini, served warm in a pool of pomodoro sauce, garnished with toasted pine nuts.

a filet of mild Nova Scotia Halibut brushed with sesame oil and encrusted in five spice-toasted Macadamia nuts, baked and served on a bed of long grain and wild rice. Finished with a gluten free citrus soy glaze and a relish of fresh diced pineapple, black beans, diced red onion and sweet red peppers.

any Glitz appetizer can be served as an entree portion, accompanied by our Glitz house salad of red leaf lettuce, mandarin oranges, toasted English walnuts, red onion and house made Poppyseed Dressing.

a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

a meringue shell with chilled vanilla mousse and a delightful blend of strawberries, blackberries and raspberries, sweetened with Crème de Cassis.

a duo of creamy coconut and bright mango sorbets…light and refreshing, served with fresh berries.