Our menu beginning April 3rd through April 25th, 2019

Your luncheon begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $24.95 plus tax. Our menu changes tri-weekly.


Gingered Carrot Soup…a smooth puree of roasted carrot and sweet onion, spiked with fresh ginger, finished with creme fraiche.

Ham Puff…sliced honey ham and Provolone cheese baked in a puff pastry pouch with a drizzle of dijonnaise, garnished with chilled Honeycrisp Apple

Zucchini Ravioli…ribbons of fresh zucchini filled with a ricotta, Parmesan and basil filling, baked and served in a pool of garlic tomato marinara, sprinkled with toasted pine nuts.


Salmon and Jasmine Rice Bowl…asian marinated salmon filet, baked and served on a bed of Jasmine rice with julienned sugar snaps, sweet red pepper, grape tomato, cashew butter and toasted sesame seed. Served with a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.

Chicken Parmesan…tender boneless chicken breast dusted in Parmesan and toasted panko, baked and served on a bed of orzo pasta with ribbons of fresh baby spinach, sun dried tomatoes, parsley and lemon zest. Accompanied by freshly steamed asparagus and a splash of Lemon Buerre Blanc.

Entrees are accompanied by our bran muffins with golden raisins and walnuts


Nonesuch Kiss...a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

Easter Baskets…a flakey phyllo pastry basket with tart lemon curd and fresh strawberries OR toasted coconut cream with fruits and strawberry sauce.

Wild Berry Sorbet…light and refreshing…served with a gaufrette wafer.


Water, Iced Tea, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 

Gratuity is included for parties of 6 or more. 

Check out our cookbook “Lunch at the Glitz”, available in the gallery! 


We are happy to accommodate dietary restrictions. Please call ahead so that the kitchen can prepare fresh alternatives based on our current, local ingredients. Ask your server for a gluten free or vegetarian menu!