Our menu beginning September 27th through October 19th, 2019

Your luncheon begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $24.95 plus tax. Our menu changes tri-weekly.

Appetizers

Puree of White Bean Soup...cannellini beans slowly simmered with onion, carrot, celery and garlic, pureed and finished with cream, served with a bacon-wrapped cracker.

Mini Wellington... sauteéd tenderloin of beef baked in a puff pastry pouch, served in a pool of Béarnaise.

Shrimp Monterey...baby shrimp bathed in garlic butter sauce, baked in a seashell with Monterey jack cheese, served with a slice of toasted baguette.

Entrees  

Pasta Rotolo...wheels of pasta with Parmesan and thinly sliced Finchville Farms country ham, served in a pool of Alfredo sauce, garnished with grape tomatoes and steamed broccoli. Accompanied by a salad of red leaf lettuce, Mandarin oranges, English walnuts, rings of purple onion and our poppyseed dressing.

Chicken Pistachio...a moist boneless chicken breast filled with diced Granny Smith apples and cilantro, sautéed in mild curry butter and finished in the oven. Served on a bed of basmati rice with a light touch of Thai spice, crowned with our house made mango chutney, sprinkled with toasted pistachios.

Entrees are accompanied by our bran muffins with golden raisins and walnuts

    Desserts

Nonesuch Kiss...a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

Pear Strudel...sauteed Anjou pears laced with cinnamon and ginger, baked in crispy phyllo pastry, topped with salted caramel gelato encrusted with homemade maple walnut granola.

Pawpaw Crème Bruleé...a creamy base of Kentucky pawpaw custard, topped with a Bourbon scented sugar bruleé and garnished with fresh minted mango concassé.

Wild Berry Sorbet…light and refreshing…served with a gaufrette wafer.

    Beverages

Water, Iced Tea, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 

Gratuity is included for parties of 6 or more. 

Check out our cookbook “Lunch at the Glitz”, available in the gallery! 


 

We are happy to accommodate dietary restrictions. Please call ahead so that the kitchen can prepare fresh alternatives based on our current, local ingredients. Ask your server for a gluten free or vegetarian menu!