Our menu beginning th and continuing thru July 27th thru August 18th

Your luncheon begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax. Our menu changes tri-weekly.


Silver Queen Chowder....a rich chowder of Nonesuch Silver Queen Corn slowly simmered with onion, butter and herbs, finished with cream and a swirl of sweet roasted red pepper.

Bayside Salad...baby shrimp, fresh lump crab, diced water chestnuts and celery tossed in Bayside dressing, served in a lettuce cup with a splash of Gingered Lime Vinaigrette, accompanied by blue corn chips. 

Kentucky Tart...shaved Finchville Farms Kentucky country ham layered with Swiss cheese and spinach, baked in a lignt custard in a pastry crust, garnished with fresh heirloom cherry tomatoes. 


Zucchini Boats....locally produced Vito's Italian sausage blended with fresh thyme and Parmesan, baked in zucchini boats, served in a pool of roasted tomato basil sauce. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, toasted English walnuts and our own Poppyseed Dressing. 

Town and Country Chicken Salad...tender hand pulled chicken breast, diced cucumber and hard boiled egg, tossed in a light dressing with a hint of dill. Served on a bed of green leaf lettuce with fresh sliced tomatoes, baby corn, carrot curls and green onion frills. Finished with Italian Vinaigrette, blue cheese crumbles and our toasted Parmesan croutons. 

Entrees are accompanied by our bran muffins with golden raisins and walnuts


Nonesuch Kiss...a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

Blackberry Shortcakes...fresh baked shortcakes with sweetened blackberries and vanilla bean ice cream. 

Wild Berry Sorbet...light and refreshing, served with a Gaufrette wafer.


Water, Iced Tea, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 

Gratuity is included for parties of 6 or more. 

Check out our cookbook “Lunch at the Glitz, available in the gallery! 


We are happy to accommodate dietary restrictions. Please call ahead so that the kitchen can prepare fresh alternatives based on our current, local ingredients. Ask your server for a gluten free or vegetarian menu!