The Glitz is closed for the winter season and will reopen on April 4th, 2018
Your luncheon begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax.
Roasted Chestnut Soup...a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of sherry.
Pasta Rotolo...wheels of pasta layered with sliced Finchville Farms Kentucky country ham, ricotta and Parmesan, served in a pool of Alfredo sauce, garnished with grape tomatoes.
Brie en Croute...creamy brie cheese baked in phyllo pastry with candied garlic sauce, garnished with sliced apples.
Smoked Salmon Mousse...a chilled spread of smoked salmon spiked with lemon and horseradish, served with crispy garlic scented bagel rings, sprinkled with capers.
Chicken Parmesan...tender boneless chicken breast dusted in Parmesan and Panko, baked until golden and served on a bed of orzo pasta with ribbons of fresh baby spinach, julienne sun dried tomatoes, parsley and lemon zest. Accompanied by sauteed sugar snap peas, drizzled with Lemon Buerre Blanc.
Beef Wellington...tenderloin of beef baked in golden puff pastry, served in a pool of Bernaise sauce. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.
*Entrees are accompanied by our bran muffins with golden raisins and walnuts*
Nonesuch Kiss...a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Grandma Snyder's Christmas Cake...spice cake filled with apples, pecans, dates and sun dried cranberries, served with caramel sauce and freshly whipped cream.
Peppermint Stick Ice Cream...served with peppermint chocolate wafer.
Water, Iced Tea, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas.
Gratuity is included for parties of 6 or more.
Check out our cookbook “Lunch at the Glitz, available in the gallery!
We are happy to accommodate dietary restrictions. Please call ahead so that the kitchen can prepare fresh alternatives based on our current, local ingredients. Ask your server for a gluten free or vegetarian menu!