Our menu changes tri-weekly. This menu will run from October 13th through November 2nd.

Your luncheon begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax.

Appetizers

Golden Harvest Bisque...a delicious blend of pureed autumn tastes...butternut squash, sweet potato, rutabaga, Granny Smith apple and carrots, finished with maple cream.

Baby Bellas...roasted baby portabellas with sauteed Swiss Chard, herbs and brie cheese, baked and served in a pool of Madeira Thyme sauce.

Shrimp Monterey...baby shrimp bathed in a white wine, garlic butter sauce, baked with Monterey Jack cheese and fresh parsley, served with a slice of toasted baguette. 

Country Ham Pate...a chilled spread of Finchville Farms Kentucky country ham served with butterfly crackers.   

Entrees  

Chicken and Artichoke Rolls...tender boneless chicken breast stuffed with artichoke and Parmesan souffle, baked in phyllo pastry, topped with Pink Peppercorn sauce and julienne sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.

Pork Normandy...slow roasted pork tenderloin, sliced and served on a bed of herbed long grain and wild rice with Apricot Dijon Glaze and roasted apricot halves.  Accompanied by a salad of Toscano Kale from our garden, tossed with orchard fresh Candy Crisp apples, sun dried cherries and Citrus Vinaigrette. 

*Entrees are accompanied by our bran muffins with golden raisins and walnuts*

    Desserts

The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

Pumpkin Cheesecake...with ginger snap crust and warm praline sauce. 

Wild Berry Sorbet...light and refreshing, served with a gaufrette wafer. 

    Beverages

Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 

Gratuity is included for parties of 6 or more. 

Check out our cookbook “Lunch at the Glitz, available in the gallery! 


 

We are happy to accommodate dietary restrictions. Please call ahead so that the kitchen can prepare fresh alternatives based on our current, local ingredients. Ask your server for a gluten free or vegetarian menu!