Our menu beginning April 4th and continuing thru April 26th
Your luncheon begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax. Our menu changes tri-weekly.
Gingered Carrot Soup...a puree of roasted carrots and sweet onion spiked with fresh ginger root, finished with creme fraiche and snipped chives.
Calamari...tender rings of calamari dusted in rice flour, flash fried, tossed in Hungarian Paprika Aioli and served on a bed of chilled Vidalia onion slaw.
Stuffed New Potatoes...small red potatoes filled with sour cream mashed potato, grated cheddar and diced scallions, baked and drizzled with hot bacon basil vinaigrette.
Salmon Souffle...fresh flaked Atlantic Salmon blended with herbs, topped with sliced Roma tomato and grated Parmesan, baked in a delicate souffle and finished with a sauce of lemony Dill Hollandaise. Served with a salad of red leaf, Mandarin oranges, rings of purple onion, toasted English walnuts and our own Poppyseed Dressing.
Chicken Cordon Blueberry...sliced honey baked ham and Provolone cheese wrapped in a moist chicken breast, tossed in seasoned Italian breadcrumbs, baked and served in a pool of Bechemel Blueberry sauce. Accompanied by a salad of spring lettuces, Braeburn apple, blueberries, toasted slivered almonds, shaved purple onion and Blueberry Vinaigrette.
Entrees are accompanied by our bran muffins with golden raisins and walnuts
Nonesuch Kiss...a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Homemade Pound Cake...served with tart lemon curd, freshly whipped vanilla cream, strawberries, blackberries and raspberries.
Wild Berry Sorbet...light and refreshing, served with a Gaufrette wafer.
Water, Iced Tea, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas.
Gratuity is included for parties of 6 or more.
Check out our cookbook “Lunch at the Glitz, available in the gallery!
We are happy to accommodate dietary restrictions. Please call ahead so that the kitchen can prepare fresh alternatives based on our current, local ingredients. Ask your server for a gluten free or vegetarian menu!