Our menu beginning June 8th and continuing thru June 28th
Your luncheon begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax. Our menu changes tri-weekly.
Herbed Tomato Soup...shaved onion, diced tomatoes and herbs slowly simmered in a light broth, served hot with a baked Parmesan crisp.
Moroccan Meatballs...the spices of Morocco married with Woodford County grass finished beef...baked meatballs served with Greek yogurt and lemon mint pesto.
Baked Goat Cheese Dip...house-made tomato marinara and creamy goat cheese baked and drizzled with fresh basil pesto, served with toasted crostini.
Salmon Santa Fe...fresh filet of salmon basted with sweet and smoky Chipotle chile sauce, baked and served on a bed of creamy cilantro risotto. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, toasted English walnuts and our own Poppyseed Dressing.
European Picnic...a quiche of lemon sauteed chicken breast layered with Swiss cheese and steamed broccoli, baked in a pastry shell in light custard. Served with Greek potato salad with Feta and parsley on a bed of our own organic lettuces, garnished with beets, pepperoncini, cucumber, tomato and radish, drizzled with Oregano vinaigrette.
Entrees are accompanied by our bran muffins with golden raisins and walnuts
Nonesuch Kiss...a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Strawberry Napoleon...pillows of puff pastry layered with sliced local orchard strawberries and vanilla mousse, served in a pool of strawberry sauce.
Wild Berry Sorbet...light and refreshing, served with a Gaufrette wafer.
Water, Iced Tea, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas.
Gratuity is included for parties of 6 or more.
Check out our cookbook “Lunch at the Glitz, available in the gallery!
We are happy to accommodate dietary restrictions. Please call ahead so that the kitchen can prepare fresh alternatives based on our current, local ingredients. Ask your server for a gluten free or vegetarian menu!