Our menu beginning October 5th thru October 26th
Your luncheon begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax. Our menu changes tri-weekly.
Golden Harvest Bisque…a delicious blend of autumn tastes…local butternut squash, sweet potato, rutabaga, apple and carrots simmered in a savory broth, pureed and finished with maple cream.
Spinach Triangle…spinach, Monterey Jack cheese and herbs, baked in crispy phyllo pastry, served warm in a pool of tomato garlic marina, sprinkled with Parmesan.
Crab Cakes …fresh crab meat blended with sauteed garlic, diced red pepper and herbs, dusted in Italian seasoned bread crumbs, baked and served with Mango Beurre Blanc.
Tuscan Chicken Lasagna …layers of lasagna noodles, tender shredded chicken breast, sun dried tomatoes, button mushrooms, ricotta and Provolone, baked in basil pesto cream. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, toasted English walnuts and our own Poppyseed Dressing.
Pork Normandy…tender slow roasted pork tenderloin, sliced and served on a bed of herbed wild rice, crowned with Apricot Dijon Glaze. Served with a salad of fresh baby kale, sliced pear, sun dried cranberries and toasted almonds, tossed in Citrus Vinaigrette.
Entrees are accompanied by our bran muffins with golden raisins and walnuts
Nonesuch Kiss...a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Cinnamon Apple Crepe…fresh orchard apples simmered in cinnamon and spice, baked in a delicate crepe, served warm with a scoop of vanilla bean ice cream, caramel sauce and toasted pecans.
Peach Sherbet..house made sherbet served with macerated blackberries and a Gaufrette wafer.
Water, Iced Tea, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas.
Gratuity is included for parties of 6 or more.
Check out our cookbook “Lunch at the Glitz, available in the gallery!
We are happy to accommodate dietary restrictions. Please call ahead so that the kitchen can prepare fresh alternatives based on our current, local ingredients. Ask your server for a gluten free or vegetarian menu!