Our menu beginning June 28th through July 18th, 2019
Your luncheon begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $24.95 plus tax. Our menu changes tri-weekly.
Summer Garden Chowder…a rich chowder of seven summer vegetables, slowly simmered and finished with cream, laced with ribbons of fresh basil.
Stuffed Yellow Squash…garden fresh crook neck squash filled with a saute of sweet red peppers and garlic, topped with Provolone and Italian breadcrumbs, baked and served with lemon basil aioli.
Bayside Salad…baby shrimp, crab. diced water chestnuts and celery, tossed in bayside dressing, served in a Bibb lettuce cup, drizzled with Ginger Lime Vinaigrette, garnished with blue corn chips.
Salmon Santa Fe…fresh filet of salmon basted with sweet and smoky Chipotle chile sauce, oven roasted and served on a bed of creamy cilantro risotto. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.
Gingered Chicken Salad…a boneless chicken breast marinated in ginger soy glaze, sauteed and served warm on a bed of mixed organic lettuces. Surrounded by dilled baby corn, garden fresh cucumber, grape tomatoes, red pepper rings and fresh English peas, drizzled with Sesame Vinaigrette with a garnish of crispy rice noodles.
Entrees are accompanied by our bran muffins with golden raisins and walnuts
Nonesuch Kiss...a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Blackberry Shortcake…sweetened blackberries and vanilla bean ice cream enveloped in a freshly baked almond scented shortcake, drizzled with blackberry sauce.
Wild Berry Sorbet…light and refreshing…served with a gaufrette wafer.
Water, Iced Tea, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas.
Gratuity is included for parties of 6 or more.
Check out our cookbook “Lunch at the Glitz”, available in the gallery!
We are happy to accommodate dietary restrictions. Please call ahead so that the kitchen can prepare fresh alternatives based on our current, local ingredients. Ask your server for a gluten free or vegetarian menu!