Our menu beginning May 17th through June 6th, 2019

Your luncheon begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $24.95 plus tax. Our menu changes tri-weekly.


Cream of Broccoli Soup…fresh broccoli slowly simmered with onion and herbs, pureed and finished with cream.

Dijon Mushroom Dip…sauteed Shitake and button mushrooms laced with French Dijon and parsley, folded into sour cream, served warm with butterfly crackers.

Moroccan Meatballs…the spices of Morocco married with Woodford County grass finished beef…baked meatballs served with Greek yogurt and Mint Pesto.


Seafood a la Provence… a filet of fresh Cod dusted with Parmesan and parsley, baked and served in a delicate shellfish chowder of diced baby clams and shrimp with onion, celery and diced potatoes. Accompanied by roasted petite carrots and a garlic toasted French baguette.

Chicken Rolls Madeira…a boneless chicken breast stuffed with herbs and wild rice, baked in phyllo pastry, garnished with Madeira sauce and steamed asparagus. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.

Entrees are accompanied by our bran muffins with golden raisins and walnuts


Nonesuch Kiss...a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

Lemon Chiffon Cheesecake…with lemon wafer crust and raspberry sauce.

Wild Berry Sorbet…light and refreshing…served with a gaufrette wafer.


Water, Iced Tea, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 

Gratuity is included for parties of 6 or more. 

Check out our cookbook “Lunch at the Glitz”, available in the gallery! 


We are happy to accommodate dietary restrictions. Please call ahead so that the kitchen can prepare fresh alternatives based on our current, local ingredients. Ask your server for a gluten free or vegetarian menu!