Our menu changes tri-weekly. This menu will run from September 22nd through October 12th.

Your luncheon begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax.

Appetizers

Hungarian Mushroom Soup... slowly simmered sliced button mushrooms with sweet onion in a savory broth, finished with light cream and sweet Hungarian paprika.

Butternut Ravioli... pillows of pasta filled with roasted butternut squash, caramelized red onion and goat cheese, served with a savory sauce scented with sage, topped with a tangle of citrus arugula.

Kentucky Tart... shaved Finchville Farms country ham layered with spinach, fresh Ricotta and Swiss cheese baked in a light custard in a flaky pastry crust.

    

Entrees  

Tilapia a la Creme...mild farm raised white fish topped with baby shrimp, scallops and crab, poached in white wine sauce, dusted with Parmesan and Italian seasoned bread crumbs and baked until golden. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.

Chicken Kit Carson...a delicate taste of the Southwest...moist shredded chicken breast blended in a mild tomato and green chili sauce wrapped in a soft tortilla, baked and topped with Monterey Jack cheese, sour cream, sliced black olives and cilantro.  Served with local Silver Queen corn pudding.

*Entrees are accompanied by our bran muffins with golden raisins and walnuts*

    Desserts

The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

Cinnamon Apple Crepes...fresh orchard apples simmered in cinnamon and spice, served warm in a crepe with a scoop of vanilla bean ice cream, caramel sauce and toasted pecans. 

Wild Berry Sorbet...light and refreshing, served with a gaufrette wafer. 

    Beverages

Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 

Gratuity is included for parties of 6 or more. 

Check out our cookbook “Lunch at the Glitz, available in the gallery! 


 

We are happy to accommodate dietary restrictions. Please call ahead so that the kitchen can prepare fresh alternatives based on our current, local ingredients. Ask your server for a gluten free or vegetarian menu!