Our menu beginning August 16th through September 5th, 2019

Your luncheon begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $24.95 plus tax. Our menu changes tri-weekly.

Appetizers

Silver Queen Chowder…a summer soup of slowly simmered “Nonesuch” corn with onions and herbs, finished with cream and a swirl of roasted red pepper puree.

Tomato Tart Gratin…garden fresh tomatoes layered with Mozzarella, ribbons of fresh basil, goat cheese and bacon , baked in a savory crust, drizzled with balsamic syrup.

Salmon Cakes…fresh Atlantic salmon blended with herbs, tossed in Italian seasoned bread crumbs, baked and served with Cucumber Dill sauce.

Entrees  

Chicken Fiesta…shredded chicken breast sauteed in lemon butter, hand-rolled in crispy phyllo pastry , baked and served on a bed of long grain rice, topped with a black bean mango relish. Garnished with a puree of fresh mango and a dollop of seasoned sour cream. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.

Summer Harvest Salad…slowly roasted pork tenderloin, sliced and served warm on a bed of mixd salad greens with orchard peaches, fresh roasted beets, haricot verts, parmesan crusted local red potatoes and butternut squash chips. Finished with fresh peach vinaigrette, toasted pecans and crumbles of goat cheese.

Entrees are accompanied by our bran muffins with golden raisins and walnuts

    Desserts

Nonesuch Kiss...a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

Grape Cobbler…Nonesuch grown old fashioned Mars grapes baked in their own juices under a flakey crust, topped with a scoop of vanilla ice cream.

Wild Berry Sorbet…light and refreshing…served with a gaufrette wafer.

    Beverages

Water, Iced Tea, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 

Gratuity is included for parties of 6 or more. 

Check out our cookbook “Lunch at the Glitz”, available in the gallery! 


 

We are happy to accommodate dietary restrictions. Please call ahead so that the kitchen can prepare fresh alternatives based on our current, local ingredients. Ask your server for a gluten free or vegetarian menu!