Our menu beginning September 6th through September 26th, 2019

Your luncheon begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $24.95 plus tax. Our menu changes tri-weekly.


Roasted Tomato Soup…garden fresh “Nonesuch” tomatoes slowly roasted with onion and herbs, pureed and finished with cream, served with a Parmesan wafer.

Beef Tenderloin Sliders.…open-faced sandwiches of roasted beef tenderloin on yeast rolls, scented with horseradish sauce, garnished with arugula.

Shrimp Chipotle…juicy shrimp drizzled with chipotle barbeque glaze, served on a bed of corn pudding, topped with baby greens tossed in Peach Vinaigrette.


Chicken Fontina di Lucca…a boneless chicken breast topped with sauteed baby spinach, toasted pine nuts, sun dried tomatoes and Fontina cheese, baked and served on a bed of mushroom wild rice. Garnished with a salad of kale and sliced pear, tossed in Citrus Vinaigrette.

Butternut Ravioli…tender ravioli filled with butternut squash, caramelized red onion and smooth goat cheese, served in a pool of sage cream with sliced Vito’s Italian Sausage. Accompanied by a salad of red leaf lettuce, Mandarin oranges, English Walnuts, rings of purple onion and our own poppyseed dressing.

Entrees are accompanied by our bran muffins with golden raisins and walnuts


Nonesuch Kiss...a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

Grape Cobbler…Nonesuch grown old fashioned Mars grapes baked in their own juices under a flakey crust, topped with a scoop of vanilla ice cream.

Wild Berry Sorbet…light and refreshing…served with a gaufrette wafer.


Water, Iced Tea, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 

Gratuity is included for parties of 6 or more. 

Check out our cookbook “Lunch at the Glitz”, available in the gallery! 


We are happy to accommodate dietary restrictions. Please call ahead so that the kitchen can prepare fresh alternatives based on our current, local ingredients. Ask your server for a gluten free or vegetarian menu!