Our menu changes tri-weekly. This menu will run from November 3rd through November 25th.
Your luncheon begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax.
Golden Harvest Bisque...a delicious blend of pureed autumn tastes...butternut squash, sweet potato, rutabaga, Granny Smith apple and carrots, finished with maple cream.
Spinach Triangle...spinach, Monterey Jack cheese, scallions and herbs baked in a crispy phyllo pastry, served in a pool of garlic tomato marinara.
Kentucky Shrimp and Grits...plump steamed shrimp served on a bed of creamy Parmesan grits with red eye gravy, sauteed shitake mushrooms and julienne Kentucky country ham.
Chicken Pistachio...a boneless chicken breast filled with diced Granny Smith apples, onion and cilantro, sauteed in a mild curry butter and finished in the oven. Served on a bed of basmati rice with a light touch of Thai spice, crowned with our homemade mango chutney, sprinkled with toasted pistachios.
Beef Shepherd's Pie...slowly braised beef, baby carrots, peas and pearl onions simmered in red wine and herbs, baked under a crust of fresh whipped potatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.
*Entrees are accompanied by our bran muffins with golden raisins and walnuts*
Nonesuch Kiss...a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Blackberry Spice Cake...moist spice cake spiked with blackberries, served in a pool of caramel sauce with freshly whipped cream.
Wild Berry Sorbet...light and refreshing, served with a gaufrette wafer.
Water, Iced Tea, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas.
Gratuity is included for parties of 6 or more.
Check out our cookbook “Lunch at the Glitz, available in the gallery!
We are happy to accommodate dietary restrictions. Please call ahead so that the kitchen can prepare fresh alternatives based on our current, local ingredients. Ask your server for a gluten free or vegetarian menu!