December 9 - December 31
Your lunch includes an appetizer, entrée with accompaniments, dessert and beverages for a total of $34.95 per person
Kindly provide advance notice of any dietary restrictions, and we will do our very best to accommodate.
Appetizers
Roasted Chestnut Soup
a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of Sherry.
Seaside a la Crème
baby shrimp, scallops and crabmeat poached in white wine sauce, dusted with Parmesan, baked in a seashell and served a slice of homemade focaccia bread.
Three Cheese Biscuit
a savory biscuit baked with a blend of Cheddar, Gruyere and Parmesan, topped with shaved Finchville Farms country ham and topped with a drizzle of “hot” honey.
Entrees
Chicken Artichoke Rolls
chicken breast stuffed with artichoke and Parmesan soufflé baked in phyllo pastry. Topped with pink peppercorn sauce and julienne sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing.
Beef Bourguignon
tender braised beef slowly simmered in a rich red wine sauce with pearl onions, carrots, tomatoes, garlic and herbs. Served with a fresh salad of kale topped with crisp apples, Citrus Vinaigrette and pomegranate seeds.
Desserts
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Grandma Snyder’s Christmas Cake
a classic family recipe… spice cake filled with apples, pecans, dates and sun dried cranberries, served with caramel sauce and freshly whipped cream.
Peppermint Stick Ice Cream
old-fashioned peppermint ice cream, served with a chocolate mint wafer.
vegan options available upon advanced notice
Appetizers
Roasted Chestnut Soup
a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of Sherry.(gf, veg*)
Seaside a la Crème
baby shrimp, scallops and crabmeat poached in white wine sauce, dusted with Parmesan, baked in a seashell and served a slice of homemade focaccia bread. (gf*, pesc.)
Cheese and Chutney
a cheddar and chive cheese ball topped with our homemade Mango Chutney, served with butterfly crackers.
Entrees
Artichoke Triangle
a soufflé of artichoke and Parmesan baked into crisp phyllo pastry and served in a pink peppercorn sauce with julienne sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing.
Mushroom Bourguignon
sauteed baby bella mushrooms slowly simmered in a rich red wine sauce with pearl onions, carrots, tomatoes, garlic and herbs…served atop creamy whipped potatoes. Served with a fresh salad of kale topped with crisp apples, Citrus Vinaigrette and pomegranate seeds. (vegan/df version available)
Desserts
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Grandma Snyder’s Christmas Cake
a classic family recipe… spice cake filled with apples, pecans, dates and sun dried cranberries, served with caramel sauce and freshly whipped cream.
Peppermint Stick Ice Cream
old-fashioned peppermint ice cream, served with a chocolate mint wafer.
Raspberry Sorbet
light and refreshing, served with a gaufrette wafer. (vegan)
Please note that, while care is taken in the preparation of all gluten free items with consideration to cross-contamination risks, we do not have a dedicated gluten-free facility. Please be sure your server is fully aware of any allergy or intolerance.
Appetizers
Roasted Chestnut Soup
a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of Sherry.
Seaside a la Crème
baby shrimp, scallops and crabmeat poached in white wine sauce, dusted with Parmesan, baked in a seashell.
Cheese and Chutney
a cheddar and chive cheese ball topped with our homemade Mango Chutney, served with gluten free crackers.
Entrees
Beef Bourguignon
tender braised beef slowly simmered in a rich red wine sauce with pearl onions, carrots, tomatoes, garlic and herbs… served atop creamy whipped potatoes. Served with a fresh salad of kale topped with crisp apples, Citrus Vinaigrette and pomegranate seeds.
Chicken Artichoke Tart
tender hand-pulled pulled chicken and artichoke Parmesan soufflé baked into a gluten free pastry crust and served in pink peppercorn sauce with julienne sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing.
Desserts
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Peppermint Stick Ice Cream
old-fashioned peppermint ice cream, a holiday classic!
Raspberry Sorbet
light and refreshing, served with fresh berries. (df)