July 23 - August 23
Our menu changes seasonally every three weeks!
Your lunch includes an appetizer, entrée with accompaniments, dessert and beverages for a total of $34.95 per person
This menu is subject to change.
Gluten free and Vegetarian options available upon advanced notice
Appetizers
Summer Garden Chowder
a rich chowder of seven summer vegetables finished with cream, laced with basil. (gf, veg)
with Mozzarella, basil and goat cheese, baked in a savory crust and finished with balsamic syrup. (veg)
Tomato Tart Gratin
garden fresh “Nonesuch” tomatoes, sliced and layered
with Mozzarella, basil and goat cheese, baked in a savory crust and finished with balsamic syrup. (veg)
Smoked Salmon Mousse
a chilled spread of smoked salmon spiked with lemon and horseradish, served with crispy garlic scented bagel rings, sprinkled with capers. (gf)
Entrees
Town and Country Chicken Salad
tender hand pulled chicken breast, diced cucumber and hard-boiled egg tossed in a creamy dill dressing. Served on a bed of green leaf lettuce with wedges of local tomatoes, baby corn, carrot curls, green onion frills and blue cheese crumbles. Finished with Italian dressing and garlic Parmesan croutons. (gf)
Pasta ai Frutti di Mare
plump shrimp and seared scallops served over linguine pasta tossed with zucchini, yellow squash and roasted red pepper served in white wine garlic sauce with Parmesan, basil and diced tomato. Accompanied by a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing. (gf, veg)
Desserts
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty! (gf)
English Berry Trifle
moist sherry-misted cake layered with homemade vanilla pudding, strawberry and blackberry sauces… garnished with fresh, local berries.
Sorbet Duo
a light and refreshing duo of raspberry and mango sorbet served with a Gaufrette wafer. (df)
*option can be modified to fit dietary restrictions
We encourage children who visit the Glitz to enjoy the full experience of Lunch at the Glitz. Our three-course set children’s menu is $34.95.
YOUNG DINER'S MENU
Mix and match our regular menu items with the following options so that young diners can try new flavors!
Appetizers
Kid’s Charcuterie Board
a colorful array of sliced cheeses, butterfly crackers and fresh fruit.
ENTREES
Angel Hair Pasta
thin capellini pasta with your choice of butter and parmesan cheese or homemade marinara sauce. Accompanied by a bowl of fresh fruit.
DESSERTS
Ice Cream Sundae
vanilla ice cream served with homemade hot fudge, sprinkles, whipped cream and a cherry!