OCTOBER 21 - NOVEMBER 7
Your lunch includes your choice of appetizer, entrée with accompaniments, dessert and beverages for a total of $38.95 per person.
MENU
We are happy to accommodate most any dietary restrictions with advanced notice!
Please see our Vegetarian and Gluten free offerings in the above links.
Appetizers
GOLDEN HARVEST BISQUE
a delicious blend of pureed autumn tastes...butternut squash, sweet potato, rutabaga, apple and carrots, finished with fresh cream.
KENTUCKY SHRIMP AND GRITS
plump steamed shrimp served on a bed of Parmesan grits with red eye gravy, sautéed shitake mushrooms and julienne KY country ham.
LEEK AND SPINACH TART
caramelized leeks, baby spinach, and a light custard baked in a savory crust. Served in a pool of leek potato puree and balsamic syrup.
Entrees
PISTACHIO CHICKEN
a boneless chicken breast filled with Granny Smith apples, sautéed in a mild curry butter with a hint of cilantro, and finished in the oven. Served on a bed of Thai spiced basmati rice, and crowned with our house made Mango Chutney and a sprinkle of toasted pistachios.
SALMON EN CROUTE
a moist filet of Nova Scotia Salmon baked in crispy phyllo pastry, crowned with lemony Hollandaise sauce. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our poppyseed dressing.
Desserts
NONESUCH KISS
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
AUTUMN PAVLOVA
a Pavlova meringue filled with vanilla mousse and spice-poached plums, garnished with a swirl of morello cherry coulis and toasted hazelnuts.
GRAPE CHAMPAGNE SORBET
fresh Mars grapes, sweetened and blended with champagne…served with a gaufrette wafer.
vegan options available upon advanced notice
Appetizers
GOLDEN HARVEST BISQUE
a delicious blend of pureed autumn tastes...butternut squash, sweet potato, rutabaga, apple and carrots, finished with fresh cream.
KENTUCKY SHRIMP AND GRITS
plump steamed shrimp served on a bed of Parmesan grits with red eye gravy, sautéed shitake mushrooms and diced tomatoes.
LEEK AND SPINACH TART
thinly sliced leeks layered with creamed spinach in a light custard and baked in a savory crust, served in a warm leek and potato puree.
Entrees
Please note that any of our appetizers can be ordered as an entree and accompanied by our Glitz Salad!
house made Mango Chutney and a sprinkle of roasted pistachios.
CURRIED APPLE TRIANGLE
layers of flaky phyllo pastry filled with diced sautéed Granny Smith apples with a hint of cilantro, sautéed in a mild curry butter and finished in the oven. Served on a bed of Thai spiced basmati rice, crowned with our
house made Mango Chutney and a sprinkle of roasted pistachios.
SALMON EN CROUTE
moist salmon filet baked in crispy phyllo pastry, crowned with lemony dill Hollandaise sauce. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our poppyseed dressing.
Desserts
NONESUCH KISS
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
AUTUMN PAVLOVA
a pavlova meringue filled with vanilla mousse, topped with sliced apricots and plums and garnished with a swirl of morello cherry coulis and toasted hazelnuts.
GRAPE CHAMPAGNE SORBET
fresh Mars grapes, sweetened and blended with champagne…served with a gaufrette wafer.
Please note that, while care is taken in the preparation of all gluten free items with consideration to cross-contamination risks, we do not have a dedicated gluten-free facility. Please be sure your server is fully aware of any allergy or intolerance.
Appetizers
GOLDEN HARVEST BISQUE
a delicious blend of pureed autumn tastes...butternut squash, sweet potato, rutabaga, apple and carrots, finished with fresh cream.
KENTUCKY SHRIMP AND GRITS
plump steamed shrimp served on a bed of Parmesan grits with red eye gravy, sautéed shitake mushrooms and julienne KY country ham.
LEEK AND POTATO SOUFFLE
thinly sliced leeks layered with creamed spinach baked till golden in a light custard t…served in a warm leek and potato puree and balsamic syrup.
Entrees
CHICKEN PISTACHIO
a moist boneless chicken breast filled with diced sautéed Granny Smith apples with a hint of cilantro, sautéed in a mild curry butter and finished in the oven. Served on a bed of Thai spiced basmati rice, crowned with our house-made Mango Chutney and a sprinkle of roasted pistachios.
SALMON HOLLANDAISE
moist salmon filet oven- baked and crowned with lemony dill Hollandaise sauce. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our poppyseed dressing.
Desserts
NONESUCH KISS
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
AUTUMN PAVLOVA
a pavlova meringue filled with vanilla mousse, topped with sliced apricots and plums and garnished with a swirl of morello cherry coulis and toasted hazelnuts.
GRAPE CHAMPAGNE SORBET
local Mars grapes, sweetened and blended with champagne.