April 22 - May 10
Our menu changes seasonally every three weeks!
Your lunch includes an appetizer, entrée with accompaniments, dessert and beverages for a total of $34.95 per person
Gluten free and Vegetarian options available upon advanced notice
Appetizers
Gingered Carrot Soup
a puree of roasted carrot and sweet onion spiked with fresh ginger, finished with crème fraiche.(gf*, v*)
The Woodford Roll
locally raised pork from Hopeful Hills Farm, slowly braised in Woodford Reserve bourbon, and tucked into a golden eggroll with fresh shredded cabbage and carrots. Served warm with an Apricot Dijon dipping sauce.
Florentine Soufflé
sauteed baby spinach and herbs baked in a light soufflé, served warm with Fontina cream… crowned with roasted tomato and pancetta. (gf, v*)
Entrees
Spring Chicken
a boneless skinless chicken breast oven-roasted under a parmesan crust, served over whipped potatoes with an herbed lemon-chervil sauce. Accompanied by freshly steamed asparagus and a drizzle of sweet pea puree. (gf, v*)
Jasmine Rice Bowl
a filet of baked salmon atop fragrant Jasmine rice, steamed sugar snap peas, julienne carrots and red peppers… drizzled with Cashew Butter and finished with mild Thai chili glaze. Accompanied by a salad of red leaf lettuce, Mandarin oranges, English walnuts, rings of purple onion and our own poppyseed dressing. (gf, v*)
Desserts
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty! (gf)
Lemon Chiffon Cheesecake
homemade lemon cheesecake, served in a pool of strawberry sauce and garnished with fresh berries.
(gf*, v)
Raspberry Sorbet
a light and refreshing sorbet served with a Gaufrette wafer.
(gf*, v)
We encourage children who visit the Glitz to enjoy the full experience of Lunch at the Glitz. Our three-course set children’s menu is $34.95.
YOUNG DINER'S MENU
Mix and match our regular menu items with the following options so that young diners can try new flavors!
Appetizers
Kid’s Charcuterie Board
a colorful array of sliced cheeses, butterfly crackers and fresh fruit.
ENTREES
Angel Hair Pasta
thin capellini pasta with your choice of butter and parmesan cheese or homemade marinara sauce. Accompanied by a bowl of fresh fruit.
DESSERTS
Ice Cream Sundae
vanilla ice cream served with homemade hot fudge, sprinkles, whipped cream and a cherry!
*option can be modified to fit dietary restrictions