April 1 - April 18
Your lunch includes an appetizer, entrée with accompaniments, dessert and beverages for a total of $38.95 per person
Kindly provide advance notice of any dietary restrictions, and we will do our very best to accommodate.
Appetizers
Gingered Carrot Soup
eat your peas and carrots! A puree of roasted carrot and sweet onion spiked with fresh ginger, finished with crème fraiche and a fresh snap pea tendril.
Fish Sticks
mild flaky white fish, lightly tossed in Frito corn chip“dust” and pan fried… served over Vidalia onion slaw with house-made tartar sauce.
Ham and Cheese Slider
a homemade “Parker House” style yeast roll, filled with shaved honey ham and Swiss cheese, baked until golden in poppyseed butter.
Entrees
Chicken and Dumplings
boneless chicken thighs pan-seared and finished in the oven under a creamy herb sauce of toasted garlic, wild mushrooms and pillowy potato gnocchi. Accompanied by a “fruit cocktail” of apples, grapes and oranges Cocktail, drizzled with Citrus Vinaigrette.
Beef Shepherd’s Pie
tender braised beef, slowly simmered in a rich red wine sauce with pearl onions, carrots, peas and herbs… baked beneath creamy whipped potatoes. Accompanied by a salad of red leaf lettuce, mandarin oranges, sliced purple onion, toasted walnuts and our house Poppyseed Dressing.
Desserts
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Banana Pudding
decadent vanilla pudding layered with slices of banana and homemade “nilla wafers”...served under a cloud of toasted swiss meringue.
Chocolate “Fudge-sicle” Mousse
a rich, silky mousse of dark chocolate, fresh cream and a touch of rum…served with pecan cocoon cookie.
vegan options available upon advanced notice
Appetizers
Gingered Carrot Soup
eat your peas and carrots! A puree of roasted carrot and sweet onion spiked with fresh ginger, finished with crème fraiche and a fresh snap pea tendril.
Swiss Cheese Slider
a homemade “Parker House” style yeast roll, filled with thinly sliced Swiss cheese, baked until golden in poppyseed butter.
Entrees
Mushroom Gnocchi
pillowy potato gnocchi pan-seared in butter and finished in the oven under a creamy herb sauce of toasted garlic, wild mushrooms. Accompanied by a “fruit cocktail” of apples, grapes and oranges Cocktail, drizzled with Citrus Vinaigrette.
Vegetable Shepherd’s Pie
seasonal vegetables, slowly simmered in a rich red wine sauce with pearl onions, carrots, peas and herbs… baked beneath creamy whipped potatoes. Accompanied by a salad of red leaf lettuce, mandarin oranges, sliced purple onion, toasted walnuts and our house Poppyseed Dressing.
Desserts
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Banana Pudding
decadent vanilla pudding layered with slices of banana and homemade “nilla wafers”...served under a cloud of toasted swiss meringue.
Chocolate “Fudge-sicle” Mousse
a rich, silky mousse of dark chocolate, fresh cream and a touch of rum…served with pecan cocoon cookie.
Please note that, while care is taken in the preparation of all gluten free items with consideration to cross-contamination risks, we do not have a dedicated gluten-free facility. Please be sure your server is fully aware of any allergy or intolerance.
Appetizers
Gingered Carrot Soup
eat your peas and carrots! A puree of roasted carrot and sweet onion spiked with fresh ginger, finished with crème fraiche and a fresh snap pea tendril.
Fish Sticks
mild flaky white fish, lightly tossed in Frito corn chip“dust” and pan fried… served over Vidalia onion slaw with house-made tartar sauce.
Entrees
Chicken and Dumplings
boneless chicken thighs pan-seared and finished in the oven under a creamy herb sauce of toasted garlic, wild mushrooms and pillowy potato gnocchi. Accompanied by a “fruit cocktail” of apples, grapes and oranges Cocktail, drizzled with Citrus Vinaigrette.
Beef Shepherd’s Pie
tender braised beef, slowly simmered in a rich red wine sauce with pearl onions, carrots, peas and herbs… baked beneath creamy whipped potatoes. Accompanied by a salad of red leaf lettuce, mandarin oranges, sliced purple onion, toasted walnuts and our house Poppyseed Dressing.
Desserts
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Chocolate “Fudge-sicle” Mousse
a rich, silky mousse of dark chocolate, fresh cream and a touch of rum…served with pecan cocoon cookie.