July 2 - July 19
Our menu changes seasonally every three weeks!
Your lunch includes an appetizer, entrée with accompaniments, dessert and beverages for a total of $34.95 per person
This menu is subject to change.
Gluten free and Vegetarian options available upon advanced notice
Appetizers
Summer Garden Chowder
a rich chowder of seven summer vegetables finished with cream, laced with basil.
Fried Green Tomatoes
tossed lightly in Italian bread crumbs, fried until golden and served over whipped herbed goat cheese and a drizzle of balsamic reduction.
Bayside Salad
baby shrimp, crabmeat, diced water chestnuts and celery tossed in bayside dressing, served in a lettuce cup with ginger lime vinaigrette and blue corn chips
Entrees
Chicken Cordon Blueberry Salad
pinwheels of baked chicken, sliced honey ham and Swiss cheese served on a bed of Romaine and mixed baby lettuces, surrounded by sliced Gala apples, almonds and blueberries, drizzled with Blueberry Vinaigrette.
Mediterranean Baked Cod
A moist filet of baked white fish, served atop a bed of Greek orzo salad with ribbons of fresh spinach, crumbles of feta cheese and sundried tomatoes, finished with a lemon beurre blanc and parsley gremolata. Accompanied by a salad of red leaf lettuce, rings of purple onion, mandarin oranges, toasted English walnuts, and our homemade Poppyseed Dressing.
Desserts
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Summer Berry Pavlova
a meringue shell with chilled vanilla mousse and a delightful blend of strawberries, blackberries and raspberries, sweetened with Crème de Cassis.
Sorbet Duo
a light and refreshing duo of raspberry and mango sorbet served with a Gaufrette wafer.
*option can be modified to fit dietary restrictions
We encourage children who visit the Glitz to enjoy the full experience of Lunch at the Glitz. Our three-course set children’s menu is $34.95.
YOUNG DINER'S MENU
Mix and match our regular menu items with the following options so that young diners can try new flavors!
Appetizers
Kid’s Charcuterie Board
a colorful array of sliced cheeses, butterfly crackers and fresh fruit.
ENTREES
Angel Hair Pasta
thin capellini pasta with your choice of butter and parmesan cheese or homemade marinara sauce. Accompanied by a bowl of fresh fruit.
DESSERTS
Ice Cream Sundae
vanilla ice cream served with homemade hot fudge, sprinkles, whipped cream and a cherry!