June 6 - June 28
Our menu changes seasonally every three weeks!
Your lunch includes an appetizer, entrée with accompaniments, dessert and beverages for a total of $34.95 per person
Gluten free and Vegetarian options available upon advanced notice
Appetizers
Cream of Broccoli Soup
fresh broccoli slowly simmered with onion and herbs, pureed and finished with cream.
Shrimp Aioli
flavorful spice-dusted shrimp, lightly fried and tossed with Hungarian paprika aioli, served on a bed of Vidalia onion slaw.
Beef Tenderloin Sliders
roasted beef tenderloin on petite yeast rolls, brushed with horseradish cream, garnished with arugula tossed in citrus vinaigrette.
Entrees
Southern Vol au Vent
tender hand-pulled chicken, sautéed celery, and pimento folded in a light divan sauce and tucked into a puff pastry basket. Served on a bed of fresh baby spinach topped with almonds, fresh Nonesuch blueberries and raspberries, a sprinkle of cheddar cheese…all drizzled with strawberry vinaigrette.
Salmon al Verde
A moist filet of baked salmon, served atop a bed of creamy asparagus risotto, finished with a lemon beurre blanc and parsley gremolata. Accompanied by a salad of red leaf lettuce, rings of purple onion, mandarin oranges, toasted English walnuts, and our homemade Poppyseed Dressing.
Desserts
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Celebration Cake
A cherished family tradition for this season of birthdays, weddings, and anniversaries! Our founder Bonnie’s classic white cake with buttercream icing… served with vanilla bean ice cream and raspberry sauce.
Sorbet Duo
a light and refreshing duo of raspberry and mango sorbet served with a Gaufrette wafer.
*option can be modified to fit dietary restrictions
We encourage children who visit the Glitz to enjoy the full experience of Lunch at the Glitz. Our three-course set children’s menu is $34.95.
YOUNG DINER'S MENU
Mix and match our regular menu items with the following options so that young diners can try new flavors!
Appetizers
Kid’s Charcuterie Board
a colorful array of sliced cheeses, butterfly crackers and fresh fruit.
ENTREES
Angel Hair Pasta
thin capellini pasta with your choice of butter and parmesan cheese or homemade marinara sauce. Accompanied by a bowl of fresh fruit.
DESSERTS
Ice Cream Sundae
vanilla ice cream served with homemade hot fudge, sprinkles, whipped cream and a cherry!