AUGUST 5 - AUGUST 22

a summer soup of slowly simmered "Nonesuch" Silver Queen corn with onion and herbs, finished with cream and a swirl of roasted red pepper.

garden fresh tomatoes layered with Mozzarella, fresh basil and goat cheese, baked in a savory crust, topped with balsamic syrup and crisp bacon.

garden-fresh zucchini shredded together with carrot and Monterey Jack cheese, pan fried until crisp and served with homemade Smoked Tomato Ranch dressing.

a fresh salad of red leaf lettuce, white peaches, blackberries, slivered purple onion, toasted almonds, and our own Poppyseed Dressing.

flavorful greek yogurt and herb-marinated chicken breast, oven roasted on a skewer and accompanied by Greek potato salad with Feta cheese and parsley on a bed of red leaf lettuce…garnished with garden fresh beets, pepperoncini, cucumber, tomato and crisp toasted Pita, drizzled with Greek Vinaigrette.

our version of a Spanish classic…plump steamed shrimp and sautéed scallops served on a paella of saffron rice, chorizo sausage, English peas, diced tomatoes and pearl onions… drizzled with lemon aioli and spiked with snow peas.

a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

local old-fashioned Mars grapes baked in their own juices under a flakey crust topped with vanilla bean ice cream.

a light and refreshing duo of bright summery sorbets, served with a gaufrette wafer.

a chowder of seven summer vegetables finished with cream and a garnish of julienned basil. (vegan/df)

garden fresh tomatoes layered with Mozzarella, fresh basil and goat cheese, baked in a savory crust, topped with balsamic syrup.

garden-fresh zucchini shredded together with carrot and Monterey Jack cheese, pan fried until crisp and served with homemade Smoked Tomato Ranch dressing.

a fresh salad of red leaf lettuce, white peaches, blackberries, slivered purple onion, toasted almonds, and our own Poppyseed Dressing. (vegan/df)

Greek potato salad with Feta cheese and parsley on a bed of red leaf lettuce…garnished with garden fresh beets, pepperoncini, cucumber, tomato and crisp toasted Pita, drizzled with Greek Vinaigrette.

our version of a Spanish classic…seasonal summer vegetables served on a paella of saffron rice, English peas, diced tomatoes and pearl onions… drizzled with lemon aioli and spiked with snow peas.

a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

local old-fashioned Mars grapes baked in their own juices under a flakey crust topped with vanilla bean ice cream.

a light and refreshing duo of bright summery sorbets, served with a gaufrette wafer.

garden-fresh zucchini shredded together with carrot and Monterey Jack cheese, and GF Panko, fried (dedicated GF fryer) until crisp and served with homemade Smoked Tomato Ranch dressing.

a fresh salad of red leaf lettuce, white peaches, blackberries, slivered purple onion, toasted almonds, and our own Poppyseed Dressing.

flavorful greek yogurt and herb-marinated chicken breast, oven roasted on a skewer and accompanied by Greek potato salad with Feta cheese and parsley on a bed of red leaf lettuce…garnished with garden fresh beets, pepperoncini, cucumber, tomato, drizzled with Greek Vinaigrette.

our version of a Spanish classic…plump steamed shrimp and sautéed scallops served on a paella of saffron rice, chorizo sausage, English peas, diced tomatoes and pearl onions… drizzled with lemon aioli and spiked with snow peas.

a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

a light and refreshing duo of bright summery sorbets, served with fresh berries.